Introduction
Buffalo Chicken Wings are one of the most popular American snacks, especially for game nights and parties. Crispy on the outside and juicy inside, these wings are coated in a spicy tangy buffalo sauce that makes them truly irresistible. If you want to learn how to make Buffalo Chicken Wings at home, this step by step recipe will help you prepare restaurant style wings with simple ingredients. Whether you bake them or fry them, this easy Buffalo Chicken Wings recipe is perfect for family gatherings, parties, or even as a quick evening snack.
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Ingredients You Need
For Chicken Wings
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1 kg chicken wings (cut into drumettes and flats)
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½ cup all-purpose flour
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½ teaspoon garlic powder
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½ teaspoon paprika
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½ teaspoon black pepper
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½ teaspoon salt
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Oil for deep frying or baking spray
For Buffalo Sauce
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½ cup hot sauce (like Frank’s RedHot or any spicy sauce)
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½ cup unsalted butter
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1 tablespoon vinegar
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1 teaspoon honey or brown sugar (optional for sweetness)
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Pinch of salt
Step by Step Method
1. Prepare the Chicken Wings
Wash and pat dry the chicken wings with a paper towel. Mix flour, garlic powder, paprika, black pepper, and salt in a bowl. Coat the wings in this flour mixture evenly.
2. Cook the Wings
Frying Method: Heat oil in a deep pan. Fry the wings for about 10–12 minutes until golden and crispy.
Baking Method: Preheat oven to 200°C (400°F). Place wings on a baking tray lined with parchment paper and spray lightly with oil. Bake for 40–45 minutes, flipping halfway.
3. Make the Buffalo Sauce
In a saucepan melt butter on low heat. Add hot sauce, vinegar, honey, and a pinch of salt. Stir well until smooth and slightly thick.
4. Coat the Wings
Once the chicken wings are ready, place them in a large mixing bowl. Pour the buffalo sauce on top and toss until every wing is coated perfectly.
5. Serve Hot
Serve your homemade Buffalo Chicken Wings with celery sticks, carrot sticks, and ranch or blue cheese dressing.
Tips for Perfect Buffalo Wings
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Pat the wings dry before coating so they get extra crispy.
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Adjust hot sauce level depending on how spicy you like it.
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Baking is a healthier option than deep frying.
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For extra crispy wings, bake or fry them twice.
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Serve immediately after coating in sauce for best taste.
FAQs
Q1. Can I bake Buffalo Chicken Wings instead of frying?
Yes, baking makes them healthier while still keeping them crispy.
Q2. Which sauce is best for Buffalo Wings?
Frank’s RedHot is the classic choice, but you can use any hot sauce you like.
Q3. Can I make Buffalo Wings ahead of time?
Yes, you can fry or bake the wings first and coat them in sauce just before serving.
Q4. Are Buffalo Chicken Wings very spicy?
They are spicy but you can adjust by adding honey or reducing the hot sauce.
Q5. What can I serve with Buffalo Wings?
Celery sticks, carrot sticks, and ranch or blue cheese dip are classic sides.
Conclusion
This Buffalo Chicken Wings recipe is crispy, juicy, and loaded with flavor. Whether you are hosting a party, watching a game, or simply craving something spicy, these wings are the perfect choice. With simple ingredients and easy steps, you can now enjoy restaurant style Buffalo Chicken Wings at home anytime.