Introduction
Halwa Puri is one of the most loved Pakistani and Indian breakfast recipes, especially on weekends and special occasions. This traditional breakfast includes crispy puri, sweet sooji halwa, and spicy chana curry. If you want to enjoy a complete desi breakfast at home, this homemade halwa puri recipe will help you make a fresh, tasty, and restaurant-style meal without any hassle.
This step-by-step guide covers how to make puri, how to make halwa, and how to make chana, using simple ingredients. Whether you live in Pakistan or abroad, this breakfast will bring real desi vibes to your table.
⭐ Full Halwa Puri Ingredients
1. Ingredients for Puri
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2 cups all-purpose flour
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2 tablespoons semolina (sooji)
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½ teaspoon salt
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1 tablespoon oil
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Water for kneading
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Oil for frying
2. Ingredients for Sooji Halwa
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1 cup semolina (sooji)
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1 cup sugar
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½ cup ghee
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2 cups water
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½ teaspoon cardamom powder
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Almonds or pistachios (for garnish)
3. Ingredients for Chana Curry
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2 cups boiled chickpeas
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1 medium onion (finely chopped)
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1 medium tomato (chopped)
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1 teaspoon ginger garlic paste
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½ teaspoon turmeric
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1 teaspoon red chili powder
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1 teaspoon cumin seeds
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1 teaspoon coriander powder
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½ teaspoon garam masala
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Salt to taste
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2 tablespoons oil
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Fresh coriander for garnish
🍽 Step-by-Step Halwa Puri Recipe
1. How to Make Puri at Home
Step 1: Prepare Dough
Mix flour, sooji, salt, and oil in a bowl. Slowly add water and knead into a smooth dough. Rest the dough for 15 minutes.
Step 2: Make Dough Balls
Divide the dough into small balls and roll each ball into a small, slightly thick round circle.
Step 3: Fry the Puris
Heat oil in a deep pan on high flame. Add one puri at a time. Press gently with a ladle so it puffs perfectly. Fry until golden.
Your crispy homemade puris are ready!
2. How to Make Sooji Halwa
Step 1: Heat Ghee
Heat ghee in a pan and add sooji. Roast on low heat until it turns light golden and smells roasted.
Step 2: Add Water and Sugar
Boil water separately. Pour the hot water into the roasted sooji slowly and mix. Add sugar and stir continuously until halwa thickens.
Step 3: Add Flavor
Add cardamom powder and mix well. Garnish with dry fruits.
Your sweet sooji halwa is ready to serve.
3. How to Make Chana Curry
Step 1: Fry Onion and Spices
Heat oil, add cumin seeds, onion, and fry until golden. Add ginger garlic paste and cook.
Step 2: Add Tomatoes and Masala
Add tomatoes, turmeric, red chili, coriander powder, and salt. Cook until tomatoes soften.
Step 3: Add Chickpeas
Add boiled chana and 1 cup water. Cook for 10 minutes on medium heat.
Step 4: Finish
Add garam masala and garnish with fresh coriander.
⭐ Tips for Perfect Halwa Puri at Home
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Add a little sooji in the puri dough for extra crispiness.
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Make halwa in ghee for the best desi taste.
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Boil chickpeas with a pinch of baking soda for softness.
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Fry puris on high flame only, otherwise they won’t puff.
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Serve hot for the best experience.
🍴 Variations You Can Try
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Aloo Bhaji with puri
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Kala Chana Masala
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Desi Ghee Halwa
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Instant Puri with Whole Wheat Flour
❓ FAQs – Halwa Puri Recipe
Q1. Can I make puris with whole wheat flour?
Yes, but they won’t be as crispy as maida puri.
Q2. Why puris don’t puff?
Oil must be hot and dough must be smooth.
Q3. Can I store sooji halwa?
Yes, refrigerate for 2–3 days and reheat with a little water.
Q4. What can I serve with halwa puri?
Achar, raita, lassi, chana, and aloo bhaji.
Q5. Is halwa puri healthy?
It is a traditional comfort food, best enjoyed occasionally.